German planning reference: The BBK uses 2 litres of drinking water per person per day and provides 3-, 5-, 7- and 10-day planning steps.

What that means for capacity

Household3 days5 days10 days
1 person6 L10 L20 L
2 people12 L20 L40 L
4 people24 L40 L80 L

This table only applies the BBK reference value. Personal needs, pets and special circumstances may require additional water.

Several smaller containers may be easier

A 20-litre can reduces the number of containers but is heavy when full. Several 5- or 10-litre cans can be easier to carry and rotate.

Rotate rather than forget the stock

Emergency supplies should be checked regularly. With water containers, inspect cleanliness, odour, seals and the condition of the container.

Frequently asked questions

How much drinking water does the German BBK use for emergency planning?

The current BBK checklist uses 2 litres of drinking water per person per day and lets households plan for 3, 5, 7 or 10 days.

Does all emergency water have to be stored in canisters?

No. Packaged water and suitable water containers can be combined according to space, rotation and household needs.

Are 20-litre canisters always best?

No. A full 20-litre can is heavy; two smaller containers can be easier to carry and rotate.

Sources for this guide

The following authorities and documents were used for this guide. Where rules change, the current original source takes precedence.

  1. German Federal Office guidance on food and drinking-water emergency stocks [German]Bundesamt für Bevölkerungsschutz und Katastrophenhilfe (BBK)German official guidance on household emergency stocks of drinks and food
  2. German emergency-preparedness checklist [German]Bundesamt für Bevölkerungsschutz und Katastrophenhilfe (BBK)Planning figure of 2 litres of drinking water per person per day for 3, 5, 7 or 10 days
  3. Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with foodEUR-Lex / Europäische UnionEU requirements for plastic materials and articles intended for food contact